The crisp and refreshing nature of wines from this area make Provence rosé versatile and perfect for summer sipping. The French region of Provence is well known for its rosé. There’s a wide variety of bubbly rosés for you to try: from dry brut rosés to sweeter Proseccos, there’s a sparkle for any occasion. The dryness can bring a much-needed crispness to the wine. Fruity wines can sometimes be on the drier side-but that’s not something to avoid. They shouldn’t age any more than that because some of the qualities we love-such as the acidity and the crispness-will begin to deteriorate.Īs you search for the perfect rosé wine, remember that a fruity wine doesn’t necessarily equal a sweet wine. Whereas other wines get better with age, rosé wines should be consumed a year or two after production. When you’re looking for the perfect rosé, there are few things you should keep in mind: Whether it’s rainy or sunny, incredibly hot or a perfect 70 degrees, there’s a style of rosé to match your needs. The fresh, crisp, flexible style of this wine makes it perfect for any day of the summer. This summer, try blends of Sauvignon Blanc and Sémillon. Blends are better enjoyed a few degrees warmer than other chilled white wines. When you have a bottle of a white blend, complex flavors will ignite your taste buds. You’ll taste notes of buttercup and peach and a salty touch of brine. Spain’s quintessential white wine, Albariño is made from a variety of white grape that creates the perfect refreshing glass of wine. Creamy, spicy, and both acidic and soft, it’s an incredibly versatile choice. One of the best wines for summer, Sauvignon Blanc has exploded in popularity. The acidity of this easy-drinking wine pairs perfectly with seafood. Depending on the region in which it was created, the flavor profiles can vary significantly. Pinot GrigioĪlso known as Pinot Gris, this variety of wine typically comes from Italy and France. This refreshing option makes for a wonderful table wine because it pairs well with a variety of foods. RieslingĪvailable in both sweet and dry versions, Riesling is one of the most aromatic wines out there. Make sure to pick up a light- to medium-bodied wine to pair with your food-steer clear of full-bodied Chardonnay options. Many white wines have a good bite to them, making them wonderful partners to seafood and cream-based dishes. Look for a dry white, which will be quite different from a dry red the driest white wine is not nearly as dry as a high-tannin red. The fruity sweetness of peaches and honeycomb partners particularly well with citrusy notes. If you pick up a bottle of sweet wine, try to make sure that it also has a high acidity. Look for white wines with some of these qualities: When the heat is getting to you and you’re looking for the perfect refreshing glass of wine-or something to mix into a spritzer-white wine is an incredible option. Check out our guide to the best wines for summer, which covers reds, whites, and rosés. It’s time to delve into the light, refreshing wines of summer. Even the brand's nebbiolo from the famously pricey region of Barolo doesn't always break the bank, with some vintages clocking in around $45-50.Finally! The warmer months are on their way, and with them come relaxation, various festivities, and lots of sunshine.
The prestigious wines of Piedmont often come with hefty price tags, but Vajra's offerings start in the low $20 range and include everything from the region's famed nebbiolo grape to riesling, barbera, dolcetto, and moscato. Today, siblings Giuseppe, Francesca, and Isidoro run the show and continue the work that earned their father the moniker "the most traditional of the modernists and the most modern of the traditionalists." The summer spent there ignited a lifelong passion, and the Vajra family has grown its operation over the last five decades to be one of the best in the region.
Vajra's story started in the late 1960s, when Aldo Vajra was plucked out of student protests by his worried father and shipped off to his grandparents' farm in Piedmont to stay out of trouble.
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